Bill would lower federal solids standard for pasteurized orange juice

What does this do?

This bill would lower the federal minimum requirement for orange juice soluble solids in pasteurized orange juice from 11.8 percent to 10.0 percent. This would allow more Florida-grown oranges, affected by citrus greening disease and hurricanes, to qualify for the "pasteurized orange juice" label. The Department of Health and Human Services would retain authority to revise the standard again in the future.

Who does it affect?

Orange growers, juice processors, and grocery retailers, especially in Florida, would be primarily affected. Consumers could also be affected, since the change alters what nutritional content can legally be labeled orange juice.

Why does it matter?

Lowering the threshold changes what qualifies as "pasteurized orange juice" under federal law, potentially altering the juice's soluble solids content sold to consumers. It could also shift competitive dynamics between domestic Florida juice and imported orange juice.

Where does it stand?