Bill would expand fresh produce program to 14 states with $25M yearly

What does this do?

HR 5234 would convert an existing pilot program — currently limited to 8 states — into a permanent program allowing up to 14 states to participate at a time. The program helps schools purchase fresh, unprocessed fruits and vegetables grown in the United States. The bill also requires a federal study on program effectiveness with a report to Congress within four years.

Who does it affect?

Students in participating states, school food programs, local and small-scale farmers, tribal agricultural producers, and state agencies would be directly involved. Schools and farmers in states not yet in the program could receive assistance preparing future applications.

Why does it matter?

Expanding the program increases the number of states competing for participation, meaning some states would still be excluded at any given time. States prioritizing small, local, and socially disadvantaged farmers, tribal food producers, and high shares of low-income students would receive preference in selection.

What does it cost, and who pays?

• $25M per year, 2026–2030
• Partial funds cover admin costs
• Schools and farmers share support