Federal bill would fund medically prescribed food through Medicaid grants

What does this do?

HR 8390 would create a federal grant program allowing states to use Medicaid funding to provide eligible patients with medically prescribed food and nutrition support. Covered benefits could include fresh fruits and vegetables, medically tailored meals, and nutrition coaching ordered by a doctor or dietitian. The Department of Health and Human Services would administer the grants, while the Department of Agriculture would help connect participating farmers with local healthcare providers.

Who does it affect?

Low-income Medicaid recipients with diet-related chronic conditions such as diabetes, heart disease, or obesity, as well as people experiencing food insecurity, would be the primary recipients. Small and mid-sized farmers using organic or regenerative practices, beginning farmers, and socially disadvantaged farmers could participate as food suppliers, and healthcare providers would receive new guidance and training.

Why does it matter?

States would be required to report outcomes such as whether participants had fewer hospital visits or needed less medication, creating a formal record of the program's effects. The bill also establishes new market pathways for certain farmers through healthcare partnerships, which could alter existing food supply and healthcare delivery systems.

What does it cost, and who pays?

• Federal grants to states via Medicaid
• HHS administers the grant program
• No specific dollar amounts given