Federal food programs would require U.S.-sourced seafood

What does this do?

This bill would require federal agencies to purchase seafood only from U.S. waters or U.S. farming and processing operations. It covers programs like school meals, emergency food assistance, military food services, and disaster relief. Agencies could request a waiver to buy foreign seafood only if the U.S. supply is too small or does not meet food safety and quality standards, and any waiver must be publicly reported within 30 days.

Who does it affect?

This bill affects federal agencies that buy food, seafood suppliers and distributors that sell to the government, and the people who receive food through these programs — including schoolchildren, military personnel, and disaster survivors.

Why does it matter?

If passed, agencies would need to review and possibly change how and from whom they source seafood. Foreign seafood suppliers could lose access to federal contracts unless a waiver is granted and reported.

Where does it stand?